Shiraz Magnum

Cultivar:

•  100% Shiraz

Tasting notes:

• Black currant and almond nose leads through to spice palate with white pepper and liquorice
• Rich, cigar box finish
• Have with Roasted Pork Shoulder with Cider glaze

Winemaking notes:

• Harvested early in the morning and cold soaked for 6 days at 11˚C
• Fermentation over 8 days with 5 punch downs a day
• 7 days post-ferment maceration