Passion 2019

Cultivars:

• 27% Cabernet Sauvignon
• 20% Cabernet Franc
• 33% Merlot
• 20% Petit Verdot

Tasting notes:

• Sweet plum, Black currant with a olive/meaty nose with subtle hints of violet
• Dry Tannins with a presence of cedar
• Perfect with fillet mignon & mushrooms braised in a whiskey pan sauce with potato leek squares

Winemaking notes:

• Harvested early in the morning and cold soaked for 7 days at 11˚C
• Fermentation over 8 days with 5 punch downs a day
• 5 days post-ferment maceration

Oaking regime:
12 months in French oak
1/3rd new fil
1/3rd second fill
1/3rd third fill

Analysis:
Alc.: 14.0%
TA: 5.3g/l
rs: 1.5g/l
TSO2: 69mg/l
Total production: 14 barrel