Cabernet Franc 2019

Cultivar:

•  100% Cabernet Franc

Tasting notes:

• Richly layered, black currants, savoury, slightly minty, liquorice and black olives
• Firm but smooth tannin structure
• Olive & Pine Nut Crusted Lamb Chop with Sun-Dried Tomato Pesto & Lavender-Pea Risotto

Winemaking notes:

• Harvested early in the morning and cold soaked for 7 days at 11˚C
• Fermentation over 8 days with 5 punch downs a day
• 9 days post-ferment maceration

Oaking regime:
12 months in French oak and
European Oak
1/3rd new
1/3rd second fill
1/3rd third fill

Analysis:
Alc.: 14.60%
TA: 5.4 g/l
rs: 1.3 g/l
TSO2: 49 mg/l
Total production: 11 barrel