Vision 2018

Cultivar:

• 57% Cabernet Sauvignon
• 43% Grenache

Tasting notes:

• Red fruit flavors of strawberry and raspberry, accompanied by spicy notes of clove and licorice, while oak adds vanilla and toast.
• Soft tannins with subte blackberry flavours that linger on the finish
• Pairs well with Beef Goulash

Winemaking notes:

• Harvested early in the morning and cold soaked for 7 days at 11˚C
• Fermentation over 8 days with 5 punch downs a day
• 9 days post-ferment maceration

Oaking regime:
12 months in French oak and European Oak
1/3rd new
1/3rd second fill
1/3rd third fill

Analysis:
Alc.: 14.7%
TA: 5.3 g/l
rs: 1.0 g/l
TSO2: 59 mg/l
Total production: 7 barrels