The Shiraz 2018

Cultivar:

• 100% Shiraz

Tasting notes:

• Black currant and almond nose leads through to woodspice
• palate with peppercorn and liquorice
• Rich, cigar box finish
• Pork Tenderloin with raspberry sauce

Winemaking notes:

• Harvested early in the morning and cold soaked for 6 days at 11˚C
• Fermentation over 8 days with 5 punch downs a day
• 7 days post-ferment maceration

Oaking regime:
18 months in 225L oak barrels
French (90%), American (10%)
2/3 new
1/3 second fill

Analysis:
Alc.: 14.263%
TA: 6.3 g/l
pH: 3.56
rs: 1.4 g/l
TSO2: 43 mg/l
Total production: 5 barrels