Chardonnay 2018

Cultivar:

•  100% Chardonnay

Tasting notes:

• More wooded Chardonnay
• Rich full-bodied Chardonnay, honey undertones and bursting with orange peel and white flowers
• The perfect wine with spicy horseshoe crab egg salad

Winemaking notes:

• Harvested early in the morning and refrigerated for 24 hours
• Fermentation over 12 days in a Stainless Steel Tank
• Fermented at cool temperature

Oaking regime:
12 months in 1st and 2nd oak barrels

Analysis:
Alc.: 13.00%
TA: 5.5 g/l
pH: 3.27
rs: 1.0 g/l
TSO2: 114 mg/l
Total production: 1330 bottles