Passion 2020

Cultivars:

• Cabernet Sauvignon
• Cabernet Franc
• Merlot
• Petit Verdot

Tasting notes:

• Sweet plum, Black currant with a olive/meaty nose with subtle hints of violet
• Dry Tannins with a presence of cedar
• Perfect with fillet mignon & mushrooms braised in a whiskey pan sauce with potato leek squares

Winemaking notes:

• Harvested early in the morning and cold soaked for 7 days at 11˚C
• Fermentation over 8 days with 5 punch downs a day
• 5 days post-ferment maceration